KARIMIKUI AB, Kenya

Region: Kirinyaga, Kenya
Producer: smallholder farmers
Process: washed
Altitude: 1650-2000m amsl
Variety: SL28, SL34, K7, Ruiru11, Batian
Tasting notes: black currant, lime, tangerine, rose, honey
Lot: 2205

What a beautiful coffee from the Kirinyaga area! Bright, sweet, complex and with a punching acidity.  A pure and classic Kenyan coffee bursting with flavours of black currant, lime, tangerine, rose and honey